Kitchen menu

Our fries

Potato chips

Rustic with peel.


Ground tempura

seasonal vegetables and greens with yogurt dip sauce.



Homemade bread balls.


Sea tempura

prime cod fillet with tartar sauce dip.


Cold dishes

Raw ham from Faeto

with bufala campana DOP (gr.250).


Murgia & Valle d'Itria selection

Chopping boards of cured meats and local
cheeses.Local fig jam.
Sea Salad

Seafood delicacies marinated in EVO oil and lemon.


Tuna tartare

Tuna tartare (yellow fin) with salad
Acquaviva onion and caper flower.


Hot dishes

Capocollo bowlers

Capocollo bowls on caciocavallo cream


Mixed fried seafood

fried squid, prawns, local paranza.



vegetable flan of season with crispy panko zucchini flowers.

Local octopus

Cooked in a wood oven on Polignano carrot cream.