Kitchen menu


Our fries

Potato chips

Rustic with peel.

€5,00

Ground tempura

seasonal vegetables and greens with yogurt dip sauce.

€7,00

Panebontà

Homemade bread balls.

€7,00

Sea tempura

prime cod fillet with tartar sauce dip.

€10,00

Cold dishes

Raw ham from Faeto

with bufala campana DOP (gr.250).

€15,00

Murgia & Valle d'Itria selection

Chopping boards of cured meats and local
cheeses.Local fig jam.
€18,00
Sea Salad

Seafood delicacies marinated in EVO oil and lemon.

€14,00

Tuna tartare

Tuna tartare (yellow fin) with salad
Acquaviva onion and caper flower.

€14,00

Hot dishes

Capocollo bowlers

Capocollo bowls on caciocavallo cream

€12,00

Mixed fried seafood

fried squid, prawns, local paranza.

€14,00

Ortocotto

vegetable flan of season with crispy panko zucchini flowers.
€10,00

Local octopus

Cooked in a wood oven on Polignano carrot cream.

€14,00