Menù pizzas

Classic Red Pizzas

Margherita

Tomato, fiordilatte, basil, EVO oil.
€ 7,00

Calabrese

Tomato, fiordialtte, spicy salami, EVO oil.

€ 8,50

Capricciosa

Tomato, fiordilatte, baked ham, artichokes, champignon mushrooms, black olives, EVO oil.
€ 10,00

Romana

Tomato, fiordilatte, capers, anchovy fillets, EVO oil.

€ 8,00

Classic White Pizzas

Crudaiola

Fiordilatte, cherry tomato, rocket, ricotta marzotica, EVO oil.

€ 9,00

4 Formaggi

Fiordilatte, sweet gorgonzola, caciocavallo, smoked cheese, grana cheese, EVO oil.

€ 10,00

Vegetariana

Fiordilatte, cherry tomato, zuchinis, eggplants, champignon mushrooms, EVO oil.
€ 10,00

Croccante

Fiordilatte, smoked cheese, tight bacon, crunchy onion, EVO oil.

€ 10,00

Special Red Pizzas

Cantagallo

Sweet black pork salami “Santoro” Martinafranca TA selection, red and yellow datterino tomatoes, canestrato Foggiano pecorino cheese, basil, EVO oil. € 14,00

Stupor Mundi

Burrata Andriese "Simone" dairy Andria BAT, strips of Faeto raw ham "Salumi Moreno", fresh rocket, EVO oil. €14,00

Torre del diavolo

Spicy Lucanian salami "Carbone" salami factory, smoked buffalo mozzarella, Nduja, fresh basil, EVO oil. €14,00

*Buffalo mozzarella contains a small percentage of cow's milk*

D.O.P

Buffalo mozzarella, San Marzano D.o.p. tomato, homemade basil pesto, fresh basil, EVO oil €12,00

*Buffalo mozzarella contains a small percentage of cow's milk*

Special White Pizzas

Maremurgia

Local octopus cooked in a wood oven, purple potato cream, crispy bacon, stewed spring onion, EVO oil. €15,00

Materana

Fresh Pezzente sausage “Carbone” Tricarico MT, cacio e pepe sauce, courgette flowers, Torre Guaceto fiaschetto tomatoes, toasted almonds, EVO oil. €14,00

Biancapulia

Capocollo of pig, caciocavallo seasoned in cave, cardoncelli mushrooms, sunlit tomato fillets, EVO oil. €13,00

Valle dei trulli

Apulian Homemade mortadella from the “Carbone” Tricarico MT salami factory, lemon-scented zucchini cream, poverella style zucchini, EVO oil. €14,00

Cicci Gourmet

Ciccio podolico

Podolica murgiana veal tartare, truffle-scented stracciatella from Andria from the “Simone” dairy (Andria BAT), valerian salad, cardoncelli mushrooms seared in a wood-burning oven, sun-drenched cherry tomatoes,
extra virgin olive oil. €14,00

Mezza luna di faeto

Faeto raw ham “Salumi Moreno” selection, sliced fiordilatte, fresh rocket and cherry tomato, EVO oil, browned with parmesan. €12,00

Terra del golfo

Succulent slices of buffalo mozzarella and coppery red tomato, rustic olives, oregano, EVO oil
(anchovy fillets “Mar Catabrico” on request €5.00). €12,00

Torre colimena

Seared tuna fillet in a sesame seed crust, stracciatella from Andria, Teriyaki sauce, mixed salad, sweet and sour drop pepper, extra virgin olive oil. €15,00

Al Cantagallo pizzeriagricola