Menù Cucina

Ground appetizers

Veal strips

Pan-perfumed with parmesan chips


Murgia & Valle d'Itria selection

Platter of Santoro selection cured meats and local cheeses. Local fig jam.

Maxi:€18,00                                      Mini:€12,00

Faeto ham

With buffalo mozzarella DOP (gr.250).


Crispy eggplant ingot

on a cream of seasonal vegetables


Seafood appetizers

Crispy shrimp (4pz)

in kataifi paste with spicy-mayo.


Roasted rock octopus

on Polignano carrot cream.


Marinated trio

Beetroot salmon, swordfish, yellowfin tuna.


Fresh sea salad
Calamari, prawns, cucumbers, olives, red onion.

Second courses

Grilled seafood trio

Prawns, octopus, swordfish.

€ 18

Four-leaf clover of fresh baked vegetables
Cardoncelli mushrooms, aubergine, courgettes, tomato.

Mixed fried seafood

Paranza, calamari, prawns, cod.

€ 18,00

Grilled entrecote

With rustic potatoes.
€ 18,00

Food of the day

Ask the dining room staff