Menù Cucina


Ground appetizers

Veal strips

Pan-perfumed with parmesan chips

€12,00

Murgia & Valle d'Itria selection

Platter of Santoro selection cured meats and local cheeses. Local fig jam.

Maxi:€18,00                                      Mini:€12,00

Faeto ham

With buffalo mozzarella DOP (gr.250).

€16,00

Crispy eggplant ingot

on a cream of seasonal vegetables

€12,00

Seafood appetizers

Crispy shrimp (4pz)

in kataifi paste with spicy-mayo.

€10,00

Roasted rock octopus

on Polignano carrot cream.

€14,00

Marinated trio

Beetroot salmon, swordfish, yellowfin tuna.

€18,00

Fresh sea salad
Calamari, prawns, cucumbers, olives, red onion.
€14,00

Second courses

Grilled seafood trio

Prawns, octopus, swordfish.

€ 18

Four-leaf clover of fresh baked vegetables
Cardoncelli mushrooms, aubergine, courgettes, tomato.
€14,00


Mixed fried seafood

Paranza, calamari, prawns, cod.

€ 18,00


Grilled entrecote

With rustic potatoes.
€ 18,00

Food of the day

Ask the dining room staff